I worked with Fernando for several years when he managed the social media accounts for AJ's Fine Foods. This brand is an upscale grocery market with offerings that aren't available at your average grocery store. Mainstream images and promotional hooks are not a fit for AJ's, making it a constant challenge to create compelling social campaigns to reach the discerning foodies within the clientele demographics. Fernando always had creative perspectives on how to advertise a product or promotion to fit the brand. Often the challenge was a new product without existing marketing images or a concept that needed some finesse. He proactively brought us ideas to improve our Brand placement and customer response. Fernando's gifts as a photographer, graphic artist and copywriter combined with his knowledge of social media algorithms and analytics make him an ace in the Marketing world. His integrated skill set makes him flexible and able to turn a project around in a timely fashion because there is not a need for multiple people to contribute to the process. Fernando listens to his clients and strives to accommodate even the most exacting requests to provide service beyond expectations. 

wENDY SUE EARLY
former BRAND MANAGER, AJ'S FINE FOODS

Fernando was by our side since the beginning, playing a key role in bringing our brands to life. His blend of creativity, expertise, and dedication was pivotal in shaping not just our social media presence, websites, and marketing strategy, but also in managing the social media journey for both of our startup restaurant ventures. From crafting menu, banner and even apparel designs, Fernando's graphic design services added that extra touch of style and personality to our brand identity. When it came to capturing the perfect shot or creating engaging videos, Fernando not only delivered custom content that resonated with our audience but also flawlessly managed our posting schedule and ensured our customers felt valued and heard!


MICHAEL DAHLING
CHEF & OWNER
OLD COUNTY INN & PINEWOOD TAVERN